Banoffee dump cake recipe

This banana dump cake combines all our favourite things including reduced edited milk, Rolo chocolates and ginger snap biscuits into one incredibly easy dessert.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Jim, enjoyable to my recipe site. Today, we're going to prepare a special dish, Banoffee dump cake recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin in imitation of this recipe, we have to prepare a few ingredients. You can have Banoffee dump cake recipe using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee dump cake recipe:

1. 15 ginger snap biscuits
2. 395g can sweetened shortened milk
3. 2 bananas, thinly sliced
4. 200g block Rolo chocolate, broken into pieces
5. 600g pkt caramel mud cake
6. 150g unsalted butter, chilled thinly sliced into 30 pieces
7. 125ml (½ cup) milk
8. Vanilla ice-cream, to bolster Keep (optional)

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Steps to make Banoffee dump cake recipe:

1. Preheat oven to 180°C/160°C enthusiast forced. Grease a 5cm-deep, 20 x 26cm rectangle cake pan. Line following baking paper, allowing paper to overhang sides.
2. Arrange biscuits in a single adjunct around height of higher than the base of the cake pan. Pour exceeding edited condensed abbreviated milk. Scatter a propos summit zenith of higher than banana slices and chocolate. Sprinkle greater than cake mix, spreading subsequent to a fork. Arrange butter in rows exceeding the cake fusion and pour higher than exceeding milk.
3. Bake for 35-40 minutes. Set aside, in the pan, to cool completely. Use the baking paper to transfer cake to a serving board. utility like vanilla ice cream, if using.

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