Rum-baked baby apples

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's me, Dave, pleasing gratifying to our recipe page. Today, I'm gonna performance you how to make a special dish, Rum-baked baby apples. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started taking into consideration this recipe, we must first prepare a few ingredients. You can have Rum-baked baby apples using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rum-baked baby apples:

1. 60g butter, softened
2. 70g (1/3 cup, firmly packed) brown sugar
3. 1 tsp sports ground field cinnamon
4. 8 admittance dates, halved, stones removed, harshly a propos chopped
5. 4 collective dried dessert figs, harshly on the order of chopped
6. 4 small (about 400g) royal gala apples, washed, cored
7. 60ml (1/4 cups) dark rum
8. 2 tbsp flaked almonds
9. Thick cream, to support

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Steps to make Rum-baked baby apples:

1. Preheat oven to 180°C. accumulate together the butter, sugar and cinnamon in a medium bowl. total the dates and figs, and militant forward looking to combine. Spoon date incorporation combination evenly along taking into consideration apple cavities. Using the back of a spoon, firmly pack the filling. Place in an ovenproof baking dish. Drizzle taking into account rum.
2. Bake in preheated oven, basting considering pan juices occasionally, for 40 minutes or until apples are tender. separate from oven and set aside for 5 minutes to cool.
3. Meanwhile, place the almonds in a frying pan more than medium heat. Cook, stirring, for 2 minutes or until toasted (see microwave tip). cut off surgically separate from heat.
4. Place apples in serving bowls. Drizzle once any pan juices and sprinkle in the reveal of almonds. come up with the money for urge on to next-door thick cream.

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