Fairy bread ice-cream cake recipe

Our fairy bread ice-cream cake is the sponge cake from your kids dreams!

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is Louise, standard to our recipe page. Today, I'm gonna discharge duty you how to make a distinctive dish, Fairy bread ice-cream cake recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started later than this recipe, we have to first prepare a few components. You can cook Fairy bread ice-cream cake recipe using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fairy bread ice-cream cake recipe:

1. 2 x 2 litre tubs vanilla ice-cream
2. Canola oil spray
3. 3 x 450g packets Rectangular Unfilled Double Sponge Cakes (see notes)
4. 1⁄3 cup 100s and 1000s, help help additional to encouragement
5. 300ml thickened cream, whipped
6. Confetti sprinkles, to bolster preserve (see notes)

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Steps to make Fairy bread ice-cream cake recipe:

1. Place half the ice-cream in a large bowl. Stand for 10 minutes to soften (ice-cream should not be melted).
2. Meanwhile, grease a 19cm (base) square cake pan. Line base in imitation of baking paper. Lightly grease an 80cm-long piece of baking paper subsequent to oil spray. peak summit subsequently a second piece of baking paper the same length. Fold in half lengthways. Line sides of pan in the manner of baking paper to form a tall collar.
3. Cut a 10cm x 19cm rectangle from 2 sponge cakes, discarding trimmings. Place cake pieces, side by side, in prepared pan. Fold 2 tablespoons 100s and 1000s through ice-cream (do not overmix). Spoon ice-cream more than cake in pan. keep stirring front to form an even layer. Place in freezer. Repeat process, layering 2 more cake pieces and mixing long-lasting ice-cream in imitation of 100s and 1000s to spoon greater than cake in pan. Cut steadfast 2 sponge cakes and place not far off from top. Cover. put out overnight.
4. Stand cake at room temperature for 10 minutes. approach onto a serving plate. Discard baking paper. height as soon as whipped cream. Sprinkle once added 100s and 1000s and confetti sprinkles. Serve.

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