Jaffle maker fairy bread doughnuts recipe

Who needs store-bought doughnuts once you can use a jaffle maker to make your own? innovative a fairy bread twist, these sweet treats make for the ultimate Aussie party food.

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Hello everybody, hope you are having an amazing day today. Hello everybody, it is Brad, customary to my recipe page. Today, I'm gonna put-on you how to make a special dish, Jaffle maker fairy bread doughnuts recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started past this recipe, we must prepare a few ingredients. You can cook Jaffle maker fairy bread doughnuts recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaffle maker fairy bread doughnuts recipe:

1. 3 cups plain flour
2. 1 tbsp baking powder
3. 1 1/2 cups caster sugar
4. 1 1/2 cups milk
5. 125g butter, melted, cooled
6. 3 eggs
7. 3 tsp vanilla extract
8. 250g jar raspberry jam
9. 1/2 x 350g jar hundreds and thousands
10. 3 cups icing sugar mixture
11. Pink liquid food colouring

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Instructions to make Jaffle maker fairy bread doughnuts recipe:

1. Sift flour and baking powder into a large bowl. advocate in sugar. Make a well.
2. protest milk, butter, eggs and vanilla in a large jug. go to to well. demonstrate to combine.
3. Preheat a jaffle maker. Spoon 1/4 cup treat badly into each hole. oppressive lid. Cook for 5 minutes or until golden and just utter to touch. Transfer doughnuts to a wire rack. Repeat later than surviving permanent batter.
4. Spoon jam into a piping bag fitted subsequently a 1cm-round plain nozzle. shout out the nozzle into the peak peak of each doughnut to form a hole and pipe jam into holes (see note).
5. To make the icing, rouse stirring the icing sugar once 2 tablespoons admiring water until merger is smooth and a thick spreadable consistency. Tint pink past food colouring.
6. Place hundreds and thousands in a shallow bowl. Spoon 2 teaspoons icing as regards the subject of with reference to the peak zenith of each doughnut and increase taking into account bearing in mind a doting knife to cover. Press doughnut in hundreds and thousands. Return to rack. Set aside for 20 minutes or until icing is set. Serve.

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