Lemon bread recipe

This easy bread recipe has a savor of lemon and custard powder to make a supreme morning or afternoon tea treat.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it's Brad, conventional to our recipe site. Today, I will take effect you a way to prepare a special dish, Lemon bread recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin considering this recipe, we have to first prepare a few ingredients. You can cook Lemon bread recipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon bread recipe:

1. 165g (3/4 cup) caster sugar
2. 150g unsalted butter, chopped, at room temperature, purchase extra, to incite (optional)
3. 1 tbsp finely grated lemon rind
4. 2 eggs
5. 225g (1 1/2 cups) self-raising flour
6. 125ml (1/2 cup) milk
7. 35g (1/4 cup) custard powder
8. 60ml (1/4 cup) fresh lemon juice

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Instructions to make Lemon bread recipe:

1. Preheat oven to 180C/160C devotee forced. Lightly grease a 10 x 20cm loaf pan and line bearing in mind baking paper, allowing the paper to overhang the 2 long sides.
2. Use electric beaters to beat the sugar, butter and lemon rind in a bowl until weak and creamy. go to the eggs, 1 at a time, beating without obscurity profundity after each addition.
3. Use a large metal spoon to amalgamation stirring the flour and milk, in alternate batches, into the butter incorporation combination until just combined. argument through the custard powder and lemon juice until combined.
4. Transfer the amalgamation to prepared pan and sleek slick the surface. Bake for 45-50 minutes or until a skewer inserted into the bread comes out clean. Set aside in the pan for 5 minutes beforehand turning, right-side up, onto a wire rack to cool completely.
5. Slice the lemon bread and back following other butter, if using.

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