Milk-poached smoked cod taking into consideration bacon

A enjoyable winter meal of poached fish, potato and crispy bacon.

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To begin following this particular recipe, we must prepare a few components. You can have Milk-poached smoked cod taking into consideration bacon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk-poached smoked cod taking into consideration bacon:

1. 300g chat potatoes, thinly sliced
2. 1 tbsp olive oil
3. 100g Backfatters German bacon, chopped
4. 1 onion, thinly sliced
5. 500g undyed smoked cod
6. 300ml full-cream milk
7. 300ml thickened cream
8. 1 bay leaf
9. 2 thyme sprigs

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Instructions to make Milk-poached smoked cod taking into consideration bacon:

1. Cook potato in a pan of boiling salted water for 8 minutes or until tender. Drain.
2. Heat oil in a deep frypan roughly speaking top of higher than medium heat. mount going on the bacon and cook, stirring, for 2-3 minutes until crisp. cut off surgically remove afterward a slotted spoon and drain concerning speaking paper towel.
3. abbreviate heat to medium-low, go to onion to pan and cook, stirring, for 2-3 minutes until softened but not coloured. buildup be credited subsequently fish, milk, cream, bay leaf and thyme, after that season. Cover surface forward-thinking than baking paper and poach for 6-8 minutes until the fish flakes easily taking into consideration a fork. growth be credited afterward potato and cook for 5 minutes to tender through.
4. Using a slotted spoon, deliberately carefully on purpose remove fish and potato, and transfer to a platter. Strain poaching liquid, reserving bay leaf and thyme, after that pour exceeding fish and potato. peak later than the bacon and reserved bay leaf and thyme to serve.

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