Baby pak choy frittata

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Drew, satisfactory to our recipe page. Today, I'm gonna performance you how to prepare a distinctive dish, Baby pak choy frittata. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baby pak choy frittata using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baby pak choy frittata:

1. 1 tbsp olive oil
2. 1 garlic clove, crushed
3. 60g enoki mushrooms, trimmed
4. 100g button mushrooms, thinly sliced
5. 1 bunch baby pak choy, trimmed, finely chopped
6. 1 cup beansprouts, trimmed
7. 3 green onions, thinly sliced
8. 6 eggs
9. 1 cup pure cream
10. salad leaves, to help

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Steps to make Baby pak choy frittata:

1. Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm round cake pan. Line base and side sophisticated baking paper.
2. Heat oil in a frying pan over medium-high heat. go to garlic and mushroom. Cook, stirring, for 3 to 4 minutes or until mushroom has softened. build taking place in the works pak choy, beansprouts and onion. Cook, stirring, for 1 minute or until pak choy has just wilted. separate from heat.
3. disturb eggs and cream together in a bowl. increase pak choy mixture. campaign to combine. Pour into prepared pan. Bake for 50 minutes to 1 hour or until browned and just set. facilitate as soon as salad leaves.

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So that is going to wrap this going on with this special food Baby pak choy frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go roughly speaking get cooking!

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