Choc-top honeycomb

Bite into this irresistible chocolate-covered honeycomb to discover caramel popcorn and crunchy coconut flakes.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is Louise, up to standard to our recipe site. Today, we're going to prepare a special dish, Choc-top honeycomb. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started in imitation of this particular recipe, we have to first prepare a few components. You can have Choc-top honeycomb using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Choc-top honeycomb:

1. 1 1/4 cups caster sugar
2. 1/4 cup golden syrup
3. 1/4 cup honey
4. 2 tsp bicarbonate of soda
5. 2 cups nutty caramel popcorn
6. 200g block dark chocolate, chopped
7. 15g butter
8. 1/4 cup coconut flakes

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Steps to make Choc-top honeycomb:

1. Grease an 18cm x 28cm (base) slice pan. Line base and sides taking into account bearing in mind baking paper, extending paper 2cm above edges around all sides.
2. Place sugar, golden syrup, honey and 2/3 cup water in a medium heavy-based saucepan more than medium-low heat. Cook, stirring occasionally, for 10 minutes or until sugar has dissolved (do not boil).
3. Increase heat to medium-high. Bring to the boil. Boil, without stirring, for 18 to 20 minutes or until temperature reaches hard crack just about a candy thermometer (146C to 150C). sever from heat. Stand for 1 minute to accomplish reach bubbles to subside.
4. athletic hastily and carefully, sift bicarbonate of soda exceeding mixture. involve to combine. build up popcorn. Fold to combine. Pour merger evenly into prepared pan, spreading quickly as soon as a spatula to level (mixture will begin to set quite fast). Set aside for 3 hours or until firm.
5. Place chocolate and butter in a microwave-safe bowl. Microwave more or less HIGH (100%), stirring the comprehensive 30 seconds subsequent to a metal spoon, for 1 to 2 minutes or until smooth. Stand for 5 to 10 minutes to cool. append chocolate union exceeding honeycomb. Sprinkle afterward coconut. Set aside for 1 hour or until set. just about cut honeycomb into pieces. help (see note).

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