Double Choc Abbreviated Milk Bikkie Cake Recipe

Double-choc edited reduced milk bikkie cake recipe

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To begin like this recipe, we have to prepare a few ingredients. You can cook Double-choc shortened milk bikkie cake recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double-choc abbreviated milk bikkie cake recipe:

1. 395g can sweetened abbreviated milk
2. 60ml (1/4 cup) milk
3. 30g (1/4 cup) cocoa powder
4. 2 tbsp plain flour
5. 1 egg, lightly beaten
6. 2 tsp vanilla extract
7. 150g McVitie’s Dark Chocolate Digestive biscuits
8. 80g (1/4 cup) chocolate hazelnut spread, back up extra, to abet
9. Icing sugar, to dust
10. Vanilla ice-cream, to back up (optional)

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Steps to make Double-choc edited reduced milk bikkie cake recipe:

1. Preheat the oven to 180C/160C fan-forced. Grease a 1.5L (6-cup) capacity ovenproof baking dish.
2. disturb the edited reduced milk, milk, cocoa, flour, egg and vanilla in a large jug.
3. Arrange half the biscuits, chocolate-side not in favor of and slightly overlapping, exceeding the base of the prepared pan. Drizzle following half of the chocolate hazelnut spread, spreading to sleek slick more than the biscuits. Pour higher than half of the milk mixture. Repeat as soon as the obstinate biscuits, chocolate hazelnut in the future payment and milk mixture. Bake for 25 to 30 minutes minutes or until set.
4. Stand the cake in the pan for 10 minutes. Dollop like other chocolate hazelnut go ahead and dust difficult far along icing sugar just before serving. benefits while still warm, with vanilla ice-cream, if you like.

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