Gnocchi following chilli and baby broccoli

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Hey everyone, hope you are having an incredible day today. Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gnocchi following chilli and baby broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin when this recipe, we must first prepare a few components. You can have Gnocchi following chilli and baby broccoli using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi following chilli and baby broccoli:

1. 500g pkt gnocchi
2. 1/4 cup (60ml) olive oil
3. 1 leek, colorless section only, thinly sliced
4. 1 garlic clove, crushed
5. 2 bunches baby broccoli, chopped
6. 2 long red chillies, thinly sliced
7. 100g cherry bocconcini

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Steps to make Gnocchi following chilli and baby broccoli:

1. Cook the gnocchi in a large saucepan of boiling water following packet directions. Drain well.
2. Meanwhile, heat 2 tablespoons of the oil in a large frying pan exceeding medium heat. Cook leek and garlic, stirring, for 5 mins or until leek softens. accumulate baby broccoli stems. Cook, stirring, for 2 mins or until just tender.
3. go to gnocchi, baby broccoli tops and chilli to pan. Cook, stirring, for 2 mins or until gnocchi is irate through and baby broccoli is tender. build up bocconcini and season. Drizzle taking into consideration surviving oil.

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