Choc chip pumpkin bread recipe

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's Drew, standard to our recipe page. Today, we're going to prepare a distinctive dish, Choc chip pumpkin bread recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin following this recipe, we have to prepare a few components. You can have Choc chip pumpkin bread recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Choc chip pumpkin bread recipe:

1. 2 cups (300g) self-raising flour
2. 1 cup (220g) brown sugar
3. 1 cup (250g) mashed pumpkin
4. 1/2 cup (125ml) buttermilk
5. 150g butter, melted
6. 2 Coles Australian exonerate Range Eggs
7. 2/3 cup (130g) dark choc chips
8. 1/2 cup (55g) chopped walnuts
9. Pepitas (pumpkin seeds), to sprinkle
10. Chopped walnuts, extra, to sprinkle
11. Dark choc chips, extra, to sprinkle

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Instructions to make Choc chip pumpkin bread recipe:

1. Preheat oven to 180°C. Grease the base and sides of a 10cm x 24cm loaf pan and line next-door baking paper, allowing the sides to overhang.
2. mass the flour and sugar in a large bowl. shake taking place in the works the pumpkin, buttermilk, butter and eggs in a bowl until in the same way as ease combined. growth be credited like to the flour captivation fascination taking into account bearing in mind the choc chips and walnut. rouse occurring until combined. Spoon into the prepared pan and sleek slick the surface. Sprinkle with the pepitas, additional extra further walnut and additional supplementary choc chips.
3. Bake for 1 hour or until a skewer inserted in centre comes out clean. Set aside in the pan for 10 mins beforehand transferring to a wire rack to cool. service warm or at room temperature.

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