Glazed baby carrots

Enjoy this sweet side of suffering sensation carrots tossed in a tarragon-infused glaze.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Jim, good enough to my recipe site. Today, I'm gonna produce a result you how to make a distinctive dish, Glazed baby carrots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin in imitation of this particular recipe, we must first prepare a few components. You can cook Glazed baby carrots using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Glazed baby carrots:

1. 250ml (1 cup) Cool water
2. 40g butter, chopped
3. 1 tsp white sugar
4. 1 small well-ventilated tarragon sprig
5. 2 bunches baby (Dutch) carrots, peeled

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Instructions to make Glazed baby carrots:

1. Place the water, butter, sugar and tarragon in a large saucepan. Arrange carrots in a single count tallying in the pan. Season. Place saucepan over low heat.
2. Cover and cook for 5 minutes or until carrots are just tender. Uncover and addition mass heat to medium-high. Cook for 5-7 minutes or until liquid has a propos evaporated and carrots are lightly caramelised. Gently shake the pan to coat the carrots in glaze.

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