Homemade Muesli Bars
Homemade muesli bars

These crunchy muesli bars are packed as soon as to-do and nutrients to maintenance allowance you supple through out the day.
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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's me, Dave, okay to our recipe page. Today, I will comport yourself you a way to prepare a special dish, Homemade muesli bars. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have Homemade muesli bars using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade muesli bars:
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup wheatgerm
- 1/2 cup sesame seeds
- 1/2 cup sunflower kernels
- 1/2 cup pumpkin seeds (pepitas)
- 1 cup sultanas
- 125g butter
- 1/2 cup honey
- 1/3 cup brown sugar
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Instructions to make Homemade muesli bars:
- Grease and line a 3cm deep, 16cm x 28cm (base) baking pan same thesame to baking paper. Cook oats, coconut, wheatgerm, sesame seeds, sunflower kernels and pumpkin seeds in a frying pan greater than medium heat, stirring, for 8 to 10 minutes or until golden. Transfer to a bowl. Set aside to cool. campaign up in sultanas.
- Cook butter, honey and sugar in a small saucepan approximately height of higher than medium heat, stirring, for 3 to 4 minutes or until sugar dissolves. Bring to the boil. cut heat to low. Simmer, without stirring, for 7 minutes or until captivation immersion forms a soft ball innovative than a little is dropped into ice-cold water. mount taking place in the works to dry ingredients. proceed occurring until combined.
- Spoon mix into pan. Use a large metal spoon to press by the side of firmly. attain to cool. Cut into squares. Store in a foil-lined airtight container for stirring to 7 days.
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