Malted shortbread trees

Let the kids floating in the kitchen to make these malted milk shortbread biscuits.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it is Drew, customary to our recipe site. Today, I will piece of legislation you a way to make a distinctive dish, Malted shortbread trees. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started in the same way as this particular recipe, we have to prepare a few components. You can have Malted shortbread trees using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malted shortbread trees:

1. 150g butter, softened
2. 1/3 cup caster sugar
3. 1/2 cup malted milk powder
4. 1 1/4 cups plain flour, lead lead other for dusting
5. 1/2 cup NESTLÉ BAKERS bonus White Choc Melts
6. Pink and blue pearl sugar, to decorate
7. White and blue candy stars, to decorate
8. Pastel confetti sprinkles, to decorate

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Steps to make Malted shortbread trees:

1. Preheat oven to 160C/140C fan-forced. Grease 2 large baking trays. Line trays in the same artifice as baking paper.
2. Using an electric mixer, emphasis butter and sugar until spacious admission and fluffy. build up malt powder and flour. shake up until mixture forms a crumbly dough. twist out onto a lightly floured surface. Press dough together. Knead until smooth. assume dough into a disc. Wrap in plastic wrap. Refrigerate for 1 hour.
3. Roll out dough in the company of 2 sheets of baking paper until 5mm thick. Using the 7.5cm, 6.5cm and 4.5cm Christmas tree cookie cutters, cut trees from dough, re-rolling and critical dough trimmings.
4. Place trees, 3cm apart, a propos prepared trays. Bake, 1 tray at a time, for 12 to 15 minutes or until lightly browned. Stand just very nearly trays to cool completely.
5. Place melts in a microwave-safe bowl. Microwave going re for HIGH (100%), stirring similar to a metal spoon halfway through, for 1 to 2 minutes or until melted. Stand for 2 minutes. Spoon chocolate into a snap-lock bag. Snip off 1 corner. Using the picture as a guide, decorate Christmas trees in the same artifice as melted chocolate. Decorate similar to pearl sugar, stars and sprinkles. Stand for 20 minutes or until set. Serve.

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