Candied lemon slices

These candied lemon slices make sweet baking decorations.

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To get started past this particular recipe, we have to first prepare a few components. You can cook Candied lemon slices using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Candied lemon slices:

1. 2 thinly sliced lemons
2. 2 1/4 cups water
3. 1 cup caster sugar

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Steps to make Candied lemon slices:

1. Simmer 2 thinly sliced lemons without pips and 2 cups water in a covered saucepan over low-medium heat for 45 minutes or until enormously tender. Drain and set aside.
2. Place 1 cup caster sugar and 1/4 cup water in pan and shake up greater than medium heat until sugar dissolves.
3. Add lemon slices. Cook for 15 minutes or until translucent. Cool after that arrange greater than cooled cheesecake.

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