Candy cane meringues

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Louise, okay to my recipe site. Today, I'm gonna undertaking you how to make a special dish, Candy cane meringues. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Candy cane meringues is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they tone wonderful. Candy cane meringues is something which I've loved my whole life.

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To get started afterward this recipe, we have to prepare a few ingredients. You can cook Candy cane meringues using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Candy cane meringues:

1. 3 Coles Brand Australian clear Range Egg whites
2. 3/4 cup (165g) caster sugar
3. Red gel food colouring
4. 50g dark chocolate
5. 1/4 cup candy canes, finely chopped

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Steps to make Candy cane meringues:

1. Preheat oven to 100C. Line 2 baking trays in imitation of baking paper.
2. Use an electric mixer to stir up happening egg whites in a clean, dry bowl until soft peaks form. Gradually mount up the sugar, 1 tablespoon at a time, beating competently after each addition. Continue whisking until sugar is definitely dissolved.
3. Use a skewer or small brush to brush red food colouring in lines inside a large piping bag fitted in the same pretentiousness as a 1cm fluted nozzle. amass half the meringue. Pipe meringues, 3cm apart, regarding pinnacle of higher than 1 lined tray. Repeat in the manner of a piping bag fitted similar to a 1cm plain nozzle, food colouring and enduring meringue.
4. Bake, swapping trays halfway through cooking, for 45 mins or until dry to the touch. slant oven off. Leave meringues in oven, forward-thinking the approach ajar, for 1 hour to cool.
5. Place the chocolate in a heatproof bowl greater than a saucepan of simmering water. shake happening once a metal spoon until chocolate melts. Place the candy cane more or less a plate. Dip the base of a meringue in chocolate, after that intentionally dip in candy cane. Return to the tray, base-side up. Repeat like obdurate meringues, chocolate and candy cane. Set aside for 30 mins to set.

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