Stuffed baby capsicums

Tomato-flavoured rice is the trick to filling these sweet baby capsicums.

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To get started once this recipe, we have to prepare a few components. You can cook Stuffed baby capsicums using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed baby capsicums:

1. Olive oil, to grease
2. 8 baby red capsicums
3. 1 x 250g pkt Sun Rice Mediterranean-Style Tomato Rice in 90 Seconds
4. 2 shallots, ends trimmed, thinly sliced
5. 1 tbsp shredded blithe basil

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Steps to make Stuffed baby capsicums:

1. Preheat oven to 180°C. Brush a baking tray following oil to lightly grease.
2. Cut the tops from the capsicums and reserve. Cut in explanation to the seeds and white membrane and discard. Place the capsicums something like the prepared tray.
3. Cook the rice following packet directions. Transfer to a bowl. stir up in the shallot and basil. Divide the rice mixture along like the capsicums and replace the tops.
4. Bake in oven for 15 minutes or until the capsicums are pining and the rice is mad through.

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